Advance F&B Service Operations

Advance F&B Service Operations is a comprehensive textbook for advanced learners and professionals in the hospitality industry. Authored by experienced educator Anil Bhatt, the book dives deep into high-level operations, systems, and global service standards used in top hotels and restaurants.

This book is ideal for final-year hotel management students, faculty, and industry professionals looking to enhance operational knowledge. It covers table service styles, menu engineering, banqueting, beverage control, and guest service etiquette. The author brings academic clarity combined with industry relevance through real-world examples and practice scenarios.

Written in simple yet professional language, the book is designed to help readers succeed in exams, training, and on-the-job service delivery. A must-have for institutes, libraries, and hospitality learners.